Frétec

Our know-how..your success..

Frétec: For more than 30 years of knowledge and solutions provider in the food industry worldwide. Coming from practice ... We know the practice ..

Core activities are advising dairy processing, project implementation, quality management and coaching certification.

Thinking from the practice combined with solid background knowledge: that is our approach to the advice we give.

Counseling is customized.
It may be an occasional input, for example in the realization of a new project.

Some of our advice services:

consulting processing and technology
identify and solve quality problems
design and development of projects (small production to entirely new production locations)
process optimizing - and efficiency improvements
educating and training employees
feasibility studies and cost calculations
design and implementation of quality management systems
perform baseline measurements and farm inspections
and more...

For years, Frétec quality management systems (like ISO 9001, HACCP, ISO 22000, BRC, IFS and FSSC 22000). Quality management systems provide money if the systems are practical and tailored to your business. We also have extensive experience with customer-specific standards (eg. The requirements of Tesco, ASDA and others). We can give you lots of information about the various GFSI recognized standards to help you to make right choices.

Frétec has extensive experience in the field of quality management systems. On the one hand we put in place systems, on the other hand we conduct certification audits for certifying Settings. Our services include among others

setting up and implementing quality management systems<
Prepare for Certification
optimizing existing (and often non-practical) systems
conduct internal audits
conducting pre-audits and gap analysis
training

Our extensive experience in the field of standards, laws and requirements specific customers, we are often asked during the design and implementation phase of new projects. Through our input can perform such the design of new plants, in that way they prepared for the specific requirements of legislation, certification and customers.

We have extensive knowledge and experience from among others the following certification schemes:

ISO 9001
HACCP
ISO 22000
ISO / TS 22002
BRC
IFS
FSSC 22000
Certification Process Cheese / Butter / Milk haulage
GMP Plus Feed
Organic / Skal
pasture milk

A broad concept. It may involve the extension of an existing production line, the expansion of a production site or set up a brand new business. However, other examples may be mentioned.

Frétec has developed over the years a solid concept to you structured to steer through all phases of the project. It is important to draw a clear picture of the project: the thorough preparation is essential. On the basis of clear objectives and requirements, first the (im) possibilities mapped . We will therefore not hesitate to inform you that the plan you had in mind, is not visable. That may be a disappointment, but often shows a different project design indeed a success.

We see in practice often that one is already working on proposals to request equipment, without anyone really knows exactly what equipment is best suited, sometimes without one actually mapped out the recipes and technology required.
One often focuses too much on the initial investment required, while it is often less than 10% of the cost of the products. At the same time one devotes to the technology too little attention. And precisely this may have cost a huge impact and the technology comes every production day back.
Frétec therefore attaches great importance to first establish the formulas and the required technology .... here helps our vast practical knowledge.

Overall picture of our capabilities regarding projects:

drafting project definition, description, products and technology
elaborate technological process diagrams (P & ID) and floor plans
layout and routing designs
cost calculations
drafting tender documents required equipment
review tenders and bids
project supervision
commissioning
training employees
after-care programs