Trouble shooting

Many of our clients are using our wide knowledge and practical experience of over 35 years. We are experts in determining problems, find their causes and give solutions how the eliminate and prevent the problems.
Very often our expertise is requested in following fields:

  • quality problems (like taste, structure etc.)
  • shelf life problems (contamination, production problems)
  • product losses
  • problems with cleaning and disinfection
  • wastewater problems
  • technical problems
  • and more